The valley

Geras de Gordón is located in an amazingly beautiful environment, within stunning mountains and lush vegetation, in the most occidental part of the province of Leon, a few kilometres from the Asturian region and very close to the provincial capital, Leon.

Bathed by the “Casares” river, at 1200 meters above the sea, Geras de Gordon enjoys a microclimate characterised by long and dry winters with frequent frosts which set up the ideal conditions to perfectly cure sausages and cold meats in the most natural way. For that reason our chorizo and our “Cecina de Leon” have become a well-known delicacy for the Spanish and European consumer.

Within this amazing landscape surrounded by pure nature, we produce traditional Spanish foods with the care and patience required by the natural production process. Our products are then distributed in Spain and abroad in our own stores or by our carefully selected distributors.

 

< back